Yotam Ottolenghi and Noor Murad Tenderstem served up tasty Broccoli With Soy peanuts and Peanut Gochujang Dressing on James Martin’s Saturday Morning.

The ingredients are: 600g tenderstem broccoli, washed well, 2 tbsp olive oil, 1 tbsp lime juice and salt.

For the soy Peanuts: 1 tbsp light soft brown sugar, 1 tsp soy sauce, 1 tsp olive oil and 50g blanched unsalted peanuts.

For the Peanut Gochujang Dressing: 100g smooth all-natural peanut butter, 2 tsp gochujang, 1 tbsp soy sauce, 1 tsp light soft brown sugar, 2 tbsp lime juice, 10g fresh ginger, peeled and finely grated, 2 garlic cloves, peeled and crushed, 2 large makrut lime leaves, stems discarded and leaves finely chopped and 10g chives, sliced into 1½cm lengths.

See recipes by Yotam Ottolenghi and Noor Murad in the book titled: Ottolenghi Test Kitchen: Extra Good Things available from Amazon now.