Dean Edwards served up tasty slow cooker lamb shank roast with mash and gravy on Steph’s Packed Lunch.

The ingredients are: 4 small lamb shanks, 4tbsp olive oil, 1 medium carrot, peeled and finely diced, 1 onion, peeled and finely diced, 2 stalks celery, finely diced, 1tbsp garlic, peeled and minced, 2tbsp tomato puree, 3 stalks fresh rosemary, 1tbsp mint sauce, 200ml red wine, 100ml chicken stock using 1 stockpot and 1 heaped tbsp plain flour.

To serve: Creamy mashed potato and A side of carrots and broccoli, optional.

See recipes by Dean in his book titled: Cook Slow: 90 simple, chilled out, stress-free recipes for slow cookers & conventional ovens available from Amazon now.