Ainsley Harriott Huevos Rancheros with Pico de Gallo Salsa recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott served up tasty herby Huevos Rancheros with Pico de Gallo Salsa on Ainsley’s Fantastic Flavours.

The ingredients are: sunflower or vegetable oil, for frying, 4 soft corn tortilla, 1 tbsp fresh oregano leaves, 2 tbsp coriander leaves, plus extra to serve, 4 eggs, For the Pico de Gallo, 2-3 ripe tomatoes, deseeded and chopped, ½ small red onion, finely chopped, 1 fresh jalapeno, deseeded and chopped (or 1 tbsp chopped jalapenos from a jar), pinch of sugar, handful of coriander leaves, chopped, ¼ tsp sea salt, zest and juice of ½ lime.

For the Beans: 1 tbsp light olive oil, 1 garlic clove, crushed, ½ tsp ground cumin, ½ tsp chilli powder, ½ tsp dried oregano, 1 x 226g tin chopped tomatoes, drained and 1 x 400g tin pinto beans, rinsed and drained.

To Serve: 1 large avocado, sliced, 100g cotija cheese or feta, crumbled, Mexican hot sauce or chilli flakes (optional), to serve and ½ lime, for squeezing.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.