Ainsley Harriott served up tasty herby Huevos Rancheros with Pico de Gallo Salsa on Ainsley’s Fantastic Flavours.

The ingredients are: sunflower or vegetable oil, for frying, 4 soft corn tortilla, 1 tbsp fresh oregano leaves, 2 tbsp coriander leaves, plus extra to serve, 4 eggs, For the Pico de Gallo, 2-3 ripe tomatoes, deseeded and chopped, ½ small red onion, finely chopped, 1 fresh jalapeno, deseeded and chopped (or 1 tbsp chopped jalapenos from a jar), pinch of sugar, handful of coriander leaves, chopped, ¼ tsp sea salt, zest and juice of ½ lime.

For the Beans: 1 tbsp light olive oil, 1 garlic clove, crushed, ½ tsp ground cumin, ½ tsp chilli powder, ½ tsp dried oregano, 1 x 226g tin chopped tomatoes, drained and 1 x 400g tin pinto beans, rinsed and drained.

To Serve: 1 large avocado, sliced, 100g cotija cheese or feta, crumbled, Mexican hot sauce or chilli flakes (optional), to serve and ½ lime, for squeezing.

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.