Gemma Bird (money mum) creamy veggie pasta recipe on Lorraine

Gemma Bird (money mum) served up a tasty creamy veggie pasta for just a pound per portion on Lorraine.

The ingredients are: 400g dried spaghetti (or any pasta you have), Oil for frying, 1 onion, finely diced, 2 peppers, finely diced, 1 tub own brand soft cream cheese , 250g frozen spinach, defrosted, 1 vegetable stock cube and 1 tsp garlic powder.

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