Phil Vickery served up a tasty rainbow pizza with mixed vegetable topping on This Morning.

The ingredients for the pizza dough are: 500g ‘00’ flour, 2 tbsp extra virgin olive oil, 1 tsp sugar, 1 level tsp salt, 7g fast acting dried yeast, 250-300ml warm water and Semolina, to dust.

For the pizza toppings: 500g passata, 2 tbsp ketchup, 2 red peppers, cut into 1cm cubes, and sauteed in a little oil until soft, 1 x 198g can sweetcorn, drained, 2 courgettes, cut into 1 cm cubes, and sauteed in a little oil until soft, 2 sweet pickled beetroot, cut into 1cm cubes, 1 red onion, sliced and sauteed in a little oil until soft and 150g grated mozzarella cheese.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.