Clodagh Mckenna served up a tasty chicken cacciatore with cannellini beans, red wine and tomatoes for a one pot family feast on This Morning.

The ingredients are: 2 tbsp olive oil, 8 boneless chicken thighs, 1 onion, peeled and finely chopped, 2 garlic cloves, crushed, 250ml red wine (Chianti is good), 1 tsp dried chilli flakes, 100ml good quality chicken stock, Handful of pitted black olives, 2 x 400g tins plum tomatoes, 1 bay leaf, 4 sprigs of thyme, 2 sprigs of rosemary, 1 x 400g tin cannellini beans, drained and rinsed, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.