Claude Bosi served up tasty socca pancake with chickpea flour on Sunday Brunch.

The ingredients are: Chickpea flour – 300g, Baking powder – 6g, Water 740g, Tinned chickpeas 100g, finely chopped, Banana shallots finely sliced 6g, Olive oil 220g, Lemon zest 2g, Lemon thyme chopped and Rosemary (optional).

See more Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.