James Martin served up tasty Barnsley Lamb Chops with Gratin Jabron Potatoes and salsa verde on James Martin’s Saturday Morning.

The ingredients are; 2 x 200g Barnsley chops with kidneys attached, Salt and pepper.

for the potatoes: 1 kilo maris piper potatoes, blanched in the skins, 200g butter, 3 cloves garlic, crushed, 300ml milk, 300ml double cream, Salt and pepper, 1 bunch purple sprouting broccoli, 50ml olive oil, Salt and pepper.

For the salsa verde: A few capers, 2 anchovies, 1 lemon, juice and zest, 2 cloves garlic, A few sprigs of mint and parsley and Olive oil.

To serve: Mint sauce and mint jelly.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.