Dipna Anand served up a tasty murgh kari chicken curry with peppers, dried fenugreek and fresh coriander on James Martin’s Saturday Morning.

The ingredients include: Vegetable oil, 2 tsp cumin seeds, tsp coriander seeds, finely chopped white onions, ginger and garlic in equal measures, chopped green chillies, blended tomatoes ( tinned or fresh), tsp red chilli powder, ground coriander powder, 5 cubes butter, chopped chicken breasts or thighs, mixed red, green and yellow peppers, red onion (optional), crushed dried fenugreek, fresh coriander and tsp garam masala.

See recipes by Dipna in her book titled: Dip In Brilliant: An Indian Recipe Adventure with a Contemporary Twist available from Amazon now.