James Martin served up tasty Arbroath Smokies Mac ‘n’ Cheese with Salad on James Martin’s Saturday Morning.

The ingredients are: 450ml milk, 300ml double cream, ½ onion, peeled, 1 bay leaf, 4 cloves, 75g butter, 15g plain flour, 300g macaroni, 500g cheddar cheese, grated, 2 balls mozzarella, torn, 3 Arbroath smokies, baked in butter and flesh removed and flaked.

for the salad: selection of salad leaves.

for the salad dressing: ½ a shallot, diced, a few chives, chopped, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 50ml vegetable oil and a splash of water.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.