James Martin served up tasty deep fried chicken satay with maple corn, cucumber and Chinese leaves on James Martin’s Saturday Morning.

The ingredients are: 6 tbsp crunchy peanut butter, 2 tbsp Shaoxing rice wine vinegar, 2 tbsp light soy sauce, 1 tbsp sugar, 2 tbsp oyster sauce, salt and pepper, 100ml chicken stock, 2 tsp cornflour, 6 chicken thighs, cut into 3, 2 tbsp vegetable oil, for frying, mint, coriander and red onion, to garnish.

For the corn: 2 corn on the cob, removed from core, a few spring onions, a few Chinese leaves, ¼ cucumber, sliced, 50ml maple syrup, 2 limes, juice and zest.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.