Ainsley Harriott served up a delicious fruity granola breakfast cranachan with Greek yoghurt, blueberries, coconut and whiskey on Ainsley’s Fantastic Flavours.

The ingredients are: 4 tbsp coconut oil, 6 tbsp maple syrup or honey, ½ tsp ground cinnamon, 1 tsp vanilla extract, pinch of sea salt, 200g rolled oats, 80g nuts, (pecans, slivered almonds, pistachios, peanuts) chopped, 60g dried fruit (sultanas, cranberries, dried cherries, dates), chopped if required, 2 tbsp sunflower seeds, 25g coconut flakes, 300g fresh raspberries, ½ – 1 tsp icing sugar, 100g fresh blueberries or blackberries, 350g thick Greek yogurt or Skyr, 3-4 tbsp runny honey and whiskey, to taste (optional).

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.