Hairy Bikers brings a taste of Morocco to the kitchen with their beef and apple tagine / casserole dish on Best of British foods
The Bikers says: “Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that authentic touch.”
The ingredients are: 750g braising steak, 4 tbsp sunflower oil, 2 onions, halved and sliced, 2 garlic cloves, finely chopped, 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp hot chilli powder, 400g can chopped tomatoes, 400g can chickpeas, drained and rinsed, 3 tbsp clear honey, 1 beef stock cube, 1 cinnamon stick, 1 medium sweet potato, 2 large eating apples, 25g bunch fresh coriander, 75g no-soak dried prunes, flaked sea salt and freshly ground black pepper.
See how the Bikers make their tagine in this BBC video: