Nick Nairn and Dougie Vipond monkfish liver with garlic butter and parsley recipe on The Great Food Guys

Nick Nairn and Dougie Vipond served up tasty monkfish liver with garlic butter and parsley on The Great Food Guys.




See recipes by Nick in his book titled: Nick Nairn’s New Scottish Cookery: 160 New and Traditional Recipes Using available from Amazon now.