Pip Lacey served up tasty leeks with lardo and chive oil on James Martin’s Saturday Morning.
The ingredients are: 5 leeks, 50g unsalted butter, 400ml chicken stock, 1 thyme, 1 garlic, 100g lardo, 2 bunch chive, 200ml veg oil, 50 ml sherry vinegar, 400ml double cream, 100ml madeira, 100ml white wine, 6 Brazil nuts, Black pepper and Salt.
You will also a need Muslin cloth.
See recipes by James Martin in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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