Nick Nairn and Dougie Vipond new-season Scottish asparagus with poached egg and hollandaise sauce on The Great Food Guys

Nick Nairn and Dougie Vipond served up tasty new-season Scottish asparagus with poached egg and hollandaise sauce on The great Food Guys.




See recipes by Nick in his book titled: Nick Nairn’s New Scottish Cookery: 160 New and Traditional Recipes Using available from Amazon now.