Kwoklyn Wan served up a tasty red curry ramen with pork and noodles on Steph’s Packed Lunch.

The ingredients are: 250g pork loin, thinly sliced, 2 nests dried ramen noodles and 2 spring onions, thinly sliced.

For the broth: 400ml can coconut milk, 2 lemongrass stalks, bruised, 2 shallots, sliced, 3 tbsp Thai red curry paste, thumb-sized piece of ginger, peeled and sliced, 1 tbsp tomato purée (paste), 3 garlic cloves, minced, 1 litre (4 cups) water, 1 tbsp chicken powder, 6 makrut lime leaves and 2 tbsp fish sauce (or light soy sauce
if preferred).

See recipes by Kwoklyn in his book titled: Chinese Takeaway Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-create Your Favourites available from Amazon now.