Simon Rimmer served up delicious chocolate macarons on Sunday Brunch.

The ingredients are: 140g ground almonds, 275g icing sugar, 25g cocoa and 4 egg whites – beaten till stiff.

For the filling: 75ml whipping cream, 75g mascarpone, 25g icing sugar and 1 vanilla pod.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.