James Martin served up tasty Silverskin Onions on James Martin’s Saturday Morning.
The ingredients are: 2 tbsp caster sugar, 100g silverskin onions, 50ml beef stock, Few sprigs of thyme, Splash of vinegar and Knob of butter.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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