Simon King and Dave Myers served up a tasty coriander and kefir chutney on The Hairy Bikers Go Local.
The ingredients are: 50g fresh coriander, roughly chopped, 10g mint leaves, roughly chopped, 2 spring onions, roughly chopped, 1 green chilli, roughly chopped, 1 garlic clove, chopped, 1 lemon, juice only, 100ml kefir (or plain yoghurt), 1 tsp light soft brown sugar, salt and freshly ground black pepper.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.
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