Si and Dave’s coriander and kefir chutney recipe on The Hairy Bikers Go Local

Simon King and Dave Myers served up a tasty coriander and kefir chutney on The Hairy Bikers Go Local.

The ingredients are: 50g fresh coriander, roughly chopped, 10g mint leaves, roughly chopped, 2 spring onions, roughly chopped, 1 green chilli, roughly chopped, 1 garlic clove, chopped, 1 lemon, juice only, 100ml kefir (or plain yoghurt), 1 tsp light soft brown sugar, salt and freshly ground black pepper.

See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.