Nick Nairn and Dougie Vipond served up braised Asian daube of beef with wasabi mash and black bean pak choi on The Great Food Guys.
See recipes by Nick in his book titled: Nick Nairn’s New Scottish Cookery: 160 New and Traditional Recipes Using available from Amazon now.
Related Posts
Nick Nairn and Dougie Vipond beef fajitas with refried beans, pico de gallo, guacamole and homemade tortilla on The Great Food Guys
Nick Nairn and Dougie Vipond scallops with black pudding and a Thai pea puree on The Great Food Guys- Nick Nairn and Dougie Vipond haggis and pheasant pithivier with green vegetables on The Great Food Guys
- Chef Nick Nairn and Dougie Vipond salt chilli squid with a Vietnamese dipping on The Great Food Guys sauce
Nick Nairn and Dougie Vipond smoked fish Scotch eggs with salad on The Great Food Guys
Nick Nairn and Dougie Vipond venison pie with vegetables on The Great Food Guys- Nick Nairn and Dougie Vipond gnocchi with smoked haddock and wild green on The Great Food Guys
Nick Nairn and Dougie Vipond monkfish liver with garlic butter and parsley recipe on The Great Food Guys
Nick Nairn and Dougie Vipond grilled Scottish lobster with chilli, garlic butter and lime on The Great Food Guys
Nick Nairn and Dougie Vipond new-season Scottish asparagus with poached egg and hollandaise sauce on The Great Food Guys