John Torode and Lisa Faulkner served up tasty Turkish eggs with flatbread on John and Lisa’s Weekend Kitchen.

The ingredients are: 200-300g Greek yoghurt, 1 – 1 ½ clove garlic, grated, 1 tsp ground cumin, 1 tsp ground ginger, Juice of half a lemon, plus zest, A handful of fresh dill, chopped, 3 eggs, 100ml olive oil and 1 tsp chipotle paste, or chilli flakes if preferred.

For the flatbreads: 300g plain flour, 4 tbsp vegetable oil, plus more to brush, 150ml warm water and 1 tsp salt.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.