Simon King and Dave Myers served up a tasty Wagyu katsu sandwich with hokkaido milk bread on The Hairy Bikers Go Local.
The ingredients for the bread dough are: 325g strong white flour, plus extra for dusting, 55g granulated sugar, 2¼ tsp (7g sachet) fast-action dried yeast, 1 tbsp dried milk powder or sweetened condensed milk, 1 tsp salt, 120ml milk, at room temperature, 1 free-range egg, at room temperature, beaten, 55g unsalted butter, softened, vegetable oil, for greasing and double cream or melted butter, for brushing.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.
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