Richard Bainbridge served up a tasty bread sauce with sourdough, cloves and white peppercorns for the festive season on Saturday kitchen.

The ingredients are: 650ml whole milk, 50g salted butter, 1 half large, peeled onion, 6 cloves, 4 white peppercorns, 1 bay leaf, 2 garlic cloves, peeled and left, 2 sprigs of thyme, 150g old Sourer dough, cut into cubes with the crust removed and freshly grated nutmeg.

See more tasty sauce recipes in the book titled: Sauces: Savoury & Sweet available from Amazon now.