Jane Dunn served up a delicious festive no-bake Irish cream tart with chocolate and digestive biscuits on This Morning.

The ingredients for the base are: 300g digestive biscuits, 35g cocoa powder and 150g unsalted butter, melted.

For the filling: 175g dark chocolate , 175g milk chocolate , 50g unsalted butter , 300ml double cream and 150ml Irish cream liqueur (she uses Baileys original).

For the topping: 125ml double cream , 25 ml Irish cream liqueur, 2 tsp icing sugar and Grated milk chocolate.

See recipes by Jane in her book titled: Jane’s Patisserie Celebrate!: Bake every day special available from Amazon now.