Mary Berry served up a tasty festive ruby red cabbage with apple, onion and red currant jelly on Mary Berry’s Ultimate Christmas.
The ingredients are: 1 tablespoon olive oil, 6 tablespoons butter, 1 large onion, roughly chopped, 1 red apple, 1 large red cabbage, finely shredded, 15 oz apple juice, 4 tablespoons red grape jelly, 2 bay leaves, 1 cinnamon stick and A grating of nutmeg.
See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection
Related Posts
Mary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas Party
Mary Berry sprouts with peas, cashew nuts and shallots recipe on Mary Berry’s Ultimate Christmas
Mary Berry apricot and chestnut stuffing with parsley and onion recipe on Mary Berry’s Ultimate Christmas
Mary Berry Stilton and sage mini scone canapes with cranberry sauce recipe on Mary Berry’s Ultimate Christmas
Mary Berry twice roasted potatoes with goose fat, semolina and thyme recipe on Mary Berry’s Ultimate Christmas
Mary Berry Christmas turkey gravy with giblet stock and Worcestershire sauce recipe on Mary Berry’s Ultimate Christmas
Mary Berry Christmas trifle with sherry, pears, Maraschino cherries and amaretti biscuits recipe
Mary Berry lemon and thyme roast turkey with onion and herbs recipe on Mary Berry’s Ultimate Christmas
Mary Berry Christmas pudding with brandy, almonds and orange cream recipe on Mary Berry’s Ultimate Christmas
Mary Berry chocolate truffle pots with Irish cream recipe
These ingredients are totally wrong. She certainly didn’t use 6 tablespoons of butter (how do you even measure butter by the spoon!) it was more like 1 knob. It was a green not red apple, about 8oz not 15 oz apple juice, and it was redcurrant not red grape jelly.