Mary Berry served up tasty festive Stilton cheese and sage mini scone canapes with cranberry sauce on Mary Berry’s Ultimate Christmas.

The ingredients are: 125g self-raising flour, plus extra for dusting, ½ tsp baking powder, 25g butter, cubed and softened, 50g Parmesan, finely grated, 1 tsp mustard powder, 1 tbsp sage, finely chopped, 2 tbsp milk, 1 free-range egg, beaten, plus 1 free-range egg, beaten, to glaze, 150g Stilton, grated, 1 jar cranberry sauce, 70 small fresh flatleaf parsley leaves, salt and freshly ground black pepper.

See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection available from Amazon now.