Michel Roux served up tasty roast pork with pigs ears, potatoes roasted in duck fat, whole carrots, hispi cabbage cooked with chicken stock and butter and gravy with pig trotters for the festive season on Christmas in Provence.
See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.
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We’re looking for the book with the Christmas recipe pork with the pigs ears and pigs feet that was on tv five days ago Michael Roux