Nikita Pathakji served up a winning menu that included sea Bass cured in a Citrus Dressing starter with Smoked Aubergine Purée, Spicy Red Pepper Purée with Pomegranate, Preserved Lemon, Parsley Oil and Aubergine Crisps on Masterchef The Professionals 2022 final.

See more fish recipes in the book titled: Easy Spicy Fish – Recipes and Recipe Workbook available from Amazon now.