Lisa Faulkner and John Torode served up a tasty Christmas cannelloni on John and Lisa’s Weekend Kitchen.

The ingredients are: 400g tinned chopped tomatoes , 1 small clove of garlic, grated, Salt and pepper, a good knob of butter, for frying the onions, 1 small red onion, finely chopped, a few large sage leaves, finely chopped, a good amount of fresh thyme, finely chopped, a little grating of nutmeg, 150g ricotta, 60g Parmesan, grated, plus a little extra for sprinkling, 50g butter , 50g flour, 8 dried cannelloni tubes (approx. 100g), 100g frozen spinach, defrosted, drained and chopped and approximately a handful of dried stuffing.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.