Raymond Blanc nut free pistou soup with green pesto recipe on Raymond Blanc Kitchen Secrets June 4, 2014June 4, 2014admin Raymond Blanc makes a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan on Raymond Blanc Kitchen Secrets. See how Raymond makes his soup in this video. Related PostsRaymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen GardensRaymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin Raymond Blanc vegetable bean chili recipe on Kew on a PlateRaymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond BlancRaymond Blanc gooseberry cheesecake recipe on Kew on a PlateRaymond Blanc fruit panna cotta recipe on Simply Raymond BlancRaymond Blanc frozen strawberry tartlet recipe on Kew on a PlateRaymond Blanc carrot and barley summer stew recipe on Kew on a PlateAntonio Carluccio pesto pasta recipe on Saturday KitchenRaymond Blanc garden vegetable soup with leeks, turnip, potatoes and creme fraiche on Raymond Blanc Royal Kitchen Gardens