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Marcus Wareing pigeon with Madeira sauce on Masterchef: The Professionals

November 24, 2022November 25, 2022admin

Marcus Wareing served up tasty a pigeon crown with baby leeks and Madeira sauce for a skills test on Masterchef: The Professionals.




See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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