Candice Brown served up tasty S’Mores Filo Turnover Parcels with Halloumi, Parma Ham and Olive Filo Parcels with Tahini Dip on Ainsley’s World Cup Flavours.

The ingredients are: 4-5 sheets ready-made filo pastry, 1 x 225g pack halloumi, 50g mixed pitted olives, drained and chopped, small bunch fresh chives, finely chopped, small bunch fresh mint, finely chopped, zest of ½ lemon, ½ an egg beaten (use the other half to egg wash and stick), ½ tsp garlic powder, fresh ground pepper, 10 slices Parma ham, vegetable oil, for frying, runny honey, for drizzling, 20g toasted sesame seeds, 3 spring onions, finely sliced, 1 tbsp tahini paste, 50ml water, ½ tsp hot sauce, squeeze of lemon and ½ tsp garlic salt.

For the S’Mores Filo Parcels: 4 sheets ready-made filo pastry, chocolate hazelnut spread (really good quality – no palm oil), Biscoff spread (crunchy), bag of pink and white marshmallows, icing sugar and pinch of ground cinnamon.

See more recipes by Candice in her book titled: Happy Cooking: Easy uplifting meals and comforting treats available from Amazon now.