Ainsley Harriott served up tasty Brazilian inspired sticky pork and smoky bean tacos with pineapple salsa on Ainsley’s World Cup flavours.

The ingredients for the Pork are; 4-6 boneless pork loin steaks, sliced into strips, juice and zest of 1 lime, ¼ tsp of cayenne (more if you like things spicy), 2 cloves of garlic, minced, 2 tbsp brown sugar, 1 tbsp water, sea salt and freshly ground black pepper.

For the Beans: 1 tbsp of olive oil, plus extra for drizzling, ½ red onion, finely chopped, 1 tsp coriander seeds, roughly ground, 1-2 bay leaves, 100g cooking chorizo, chopped, ¼ tsp smoked paprika, 3 cloves of garlic, minced, 1 large ripe vine tomato, finely chopped, 2 x 400g can of black beans, drained and dash of Brazilian hot sauce (optional).

For the Salsa: 200g fresh pineapple, diced, 1 red pepper, deseeded and diced, ½ red onion, finely diced, 1 fresh jalapeno, deseeded and finely chopped, 2 tbsp chopped fresh coriander, plus extra leaves to serve and ½ lime for squeezing.

To Serve: 8 corn or flour soft tortilla and sour cream (optional).

See more recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.