Simon Rimmer served up a delicious Battenberg cake on Sunday Brunch.

The ingredients are: 200g butter, 200g sugar, 4 eggs, 150g self-raising flour, 50g ground almonds, 1 tsp vanilla bean paste, 1 tsp pink food colouring gel, 50g apricot jam, warmed and 500.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.