Ainsley Harriott served up tasty Chicken and Chorizo Paella with Prawns on Ainsley’s World Cup Flavours.

the ingredients are: 1 pinch of saffron, 500ml hot chicken stock, 3 tbsp olive oil, 1 onion, peeled and thinly sliced, 4 chicken thighs, skinless & boneless, chopped into large pieces, 1 red chilli, deseeded, finely chopped, 1 red pepper, deseeded and roughly chopped, 100g cooking chorizo, sliced, 3 cloves of garlic, peeled and finely chopped, 200g ripe tomatoes, grated or 1 x 220g tin chopped tomatoes, 1 tsp sweet smoked paprika, 50ml dry white wine, 200g Calasparra, Bomba or other short-grain Paella rice, 120g frozen peas, thawed, zest of 1 lemon, 150g peeled king prawns, from sustainable sources (optional), 1 handful flat-leaf parsley, chopped and 1 lemon, cut into wedges.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.