James Martin served up tasty Whole Baked Mackerel with Coconut Sambal and Mackerel
Flatbread on James Martin’s Saturday Morning.

The ingredients for the mackerel flatbread dough are: 325g self raising flour, plus extra for dusting, 125ml water, 100ml plain yoghurt and Pinch of salt.

For the mackerel flatbread topping: 4 tbsp lime pickle, 12 cherry tomatoes, cut in ½, 4 mackerel fillets, 50ml olive oil, 2 mackerel, whole and gutted, 1 red onion, peeled cut into wedges, 1 pepper, sliced, 1 courgette, sliced lengthways, 2 tbsp coconut sambal and 25ml vegetable oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.