Simon Rimmer served up tasty cheesy eccles cakes on Sunday Brunch.

The ingredients are: 300g of ready rolled all butter puff pastry, Milk to glaze and Sugar to sprinkle.

For the filling: 30g melted butter, 150g soft light brown sugar, 175g currants, half tsp each of ground cinnamon and fresh nutmeg, Zest half an orange and 50g Cheshire cheese.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.