James Martin served up a tasty Seafood Linguine Pasta with Chilli and Cherry tomatoes on James Martin’s Saturday Morning.

The ingredients are: 300g linguine, 500g mussels, 500g clams, 2 tbs olive oil, 3 garlic cloves chopped, ½ shallot peeled and diced, 400g tinned tomatoes, 200g cherry tomatoes, 1 red chilli, diced, 1 lemon juiced and zested, 1 small bunch basil chopped and 2x 150g portions of skinned brill.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.