Mary Berry served up two roast chicken with lemon, sage and scalloped potatoes on Mary Berry: Cook and Share.

The ingredients are: 2 (about 1.75kg each) oven-ready whole chickens, 8 fresh bay leaves, Small bunch of sage leaves, 1 large lemon, halved, 55g butter, softened, 1 tbsp paprika, 1 large bulb garlic, halved horizontally, 150ml white wine, 300ml chicken stock, 55g plain flour and A little gravy browning (optional).

For the scalloped potatoes: 1.2kg peeled potatoes, very thinly sliced into discs, 1 onion, thinly sliced, 55g butter, cut into cubes, plus extra for greasing and 600ml chicken stock.

See recipes by Mary in her book titled: Cook and Share: 120 Delicious New Fuss-free Recipes available from Amazon now.