James Martin served up tasty Lamb with Merguez Sausages, Courgette and Tahini Dressing on James Martin’s Saturday Morning.

The ingredients for the lamb are: 4 barnsley lamb chops, 8 lamb merguez sausages, 25ml olive oil, Salt and pepper.

For the vegetables: 50 ml olive oil, 1 large courgettes sliced, 2 yellow courgettes sliced lengthways and 2 red onions, peeled and 1/4d.

For the dressing: 2 tbs tahini, 300g cream cheese, 1 lemon juice only, 2 tbs honey, Salt and pepper.

To serve: 50g pomegranate seeds, 1 lemon or lime juiced, 2 tbs white sesame seeds toasted, 1 small bunch coriander chopped, 1 small bunch mint chopped and 1 red chilli sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.