Masterchef winner Lisa Snowdon served up tasty fried chicken burgers with Japanese flavours, loaded potato skins, kimchi and coleslaw on This Morning.

The ingredients for the chicken burgers are: 4 x chicken thigh fillets,200ml buttermilk or yoghurt and 1 tsp dried parsley.

For the coating mix: 75g gluten free self-raising flour, 75g cornflour, 4 tsp garlic powder, 4 tbsp dried oregano, 4 tsp Togarashi spice, Small handful of crispy flaked onions/ shallots, crushed , 4 tsp paprika , 4 tsp dried Sriracha spice, Salt and pepper, 6 tbsp vegetable oil.

To serve: 4 sesame seed brioche buns, 2 large tomatoes, sliced, 2 baby gem lettuces and Kimchi.

For the coleslaw: 2 carrots, julienne, ¼ red cabbage, finely sliced, ¼ white cabbage, finely sliced, Small bunch coriander, chopped , 1 tbsp fish sauce , 1 tbsp Mirin , 1 tbsp Ponzu , Juice of 1 lime , 1 tbsp yuku, 75ml coconut yoghurt , Salt and pepper.

See more recipes for making tasty burgers in the book titled: Top 30 Most Delicious Burger Recipes: A Burger Cookbook with Lamb, Chicken and Turkey available from Amazon now.