James Martin served up a tasty Moroccan spatchcock chicken with lemons, tomatoes and tabbouleh on James martin’s Saturday Morning.

The ingredients are: 1 large corn fed chicken, spatchcocked and slashed, 2 tbsp ras el hanout, 100ml olive oil, Salt and pepper, 3 tomatoes chopped, 2 lemons halved and 100ml maple syrup.

For the tabbouleh: 200g bulgur wheat cooked as per pack instructions, 50g shelled pistachios, chopped, 50g flaked almonds, 50g pine nuts, 50g dried apricots, chopped, 1 large bunch mint, parsley and coriander, chopped, 100g pomegranate seeds and 3 lemon juice.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.