Nokx Majozi dauphinoise pie with shortcrust pastry, cream and comte cheese on Nadiya’s Everyday Baking

South African chef Nokx Majozi, served up a tasty dauphinoise pie with shortcrust pastry, cream and comte cheese on Nadiya’s Everyday Baking.




See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.