James Martin served up tasty courgette bhajis with mango dip on James Martin’s Saturday Morning.

The ingredients are: 1 large onion, sliced, 1 courgette, grated, salt and pepper, 1 tsp turmeric, 2 tsp curry powder, 200g gram flour, 1 /2 small bunch fresh coriander, chopped and Water to bind.

For the Mango Dip: 1 jar mango chutney, ½ a bunch of coriander and 2 limes juice only.

To serve: limes grated and wedges.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.