Lisa Allen served up Chilled Isle of Wight Tomato Soup with Acidulated Watermelon and Goats Cheese Ice Cream on James Martin’s Saturday Morning.

the ingredients for the Chilled Isle of Wight Tomato Soup are: 500g Red Baby Isle of Wight plum Tomatoes, 60g Cucumber, 60g Piquillo peppers (in a tin), 50g Olive oil, 500g Tomato juice, 5g Smoked Salt, 5g Worcester sauce, 50g Sun Dried tomatoes in oil, 25g Dashi Vinegar, 20g Fresh lime juice, Goat’s Cheese Ice Cream, 500g Milk, 250g soft Goats Cheese, 50g Glucose powder, 75g Milk powder, 25g Sugar and 5g Maldon Salt.

For the Acidulated Watermelon: 200g Watermelon, 2 tsp Honey, ½ Lime and Pinch Maldon Salt.

To Garnish: Fine diced tomato concasse, Fine diced cucumber , Onion tuile,
Burnt onion oil (Scorched Onion Oil: 500g thinly sliced scorched onions, 1ltr Rapeseed Oil).

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.