James Martin served up tasty Prawn Toast with Chilli Jam on James Martin’s Saturday Morning.

The ingredients are; 300g raw king prawns, peeled, ½ egg white, Splash of oil, Salt and pepper, 2 slices white bread and 50g sesame seeds.

For the jam: 4 chillies, diced, 50g caster sugar, Splash of white wine vinegar, 1 lemongrass stalk, diced finely and 1 tsp salt.

To serve: 12 shell on king prawns.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.