Nadiya Hussain served up delicious meringue lollipops with white chocolate and freeze-dried raspberries on Nadiya’s Everyday Baking.
The ingredients are: 3 egg whites, 250g caster sugar, gel food colouring, 6 long lolly sticks, dried flowers/sprinkles, to decorate, 150g white chocolate, melted and 9g freeze-dried raspberries.
See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.
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