Actor Joseph McFadden face food heaven or food hell on today’s Saturday Kitchen Live. On offer for food heaven was a griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad prepared by James Martin.

James says: “Try griddled sirloin steak with this sweet herby salad dressing, topped with fried brioche crumbs for added texture.”

For food hell, Joseph was faced with Smoked fishcakes with gooseberry chutney and celery and watercress salad prepared by James Martin.

James says: “Smoked mackerel fishcakes are served with a quick, seasonal chutney and a light salad.”